How to enter

Fill in your details on the online booking form below. You will be emailed a PayPal invoice to pay for your entry.

 

On the day please drop off your bakes between 12 noon and 2pm to the marquee.

 

Any entry received after 2pm will still be welcome but may not be entered into the bake off competition.

 

Judging will be at 2-3 pm in the marquee!

 

Entry fees: £2.00 per entry

 

 

* Professional category is open to businesses and professional cooks/chefs only.

 

 

Decorated Cupcakes (4)
Show Stopper
 
6 and under
7-11
12-16
 
Scones (4)
Victoria Sponge
Show Stopper
Professional*
 
 
 

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